Thursday, January 26, 2017

ENTRÉE


Spicy Wok Fried

(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot)






Spicy String Bean

(Green bean, carrot, baby corn, with chef’s homemade chili paste)






Eggplant Lover

(Sautéed eggplant, basil, onion & carrot in chili soya sauce)






Cashew Nut

(Crispy Meat with cashew nut, garlic, onion, crispy basil,)






Garlic Pepper

(Sautéed garlic sauce & ground pepper)




Sweet and Sour     
       
(Sautéed sweet and sour with cucumber, bell peppers, pineapple, onions and tomatoes)



Served with your choice of
Vegetable with tofu   9.95
Chicken, Beef, Pork  9.95
Shrimp or Duck 11.95
Mix Sea’s 12.95

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