Sukhothai The BBQ Plus is the Authentic Thai Restaurant

Warmest Welcome to everybody. Open Daily Monday to Sunday Time 11.00AM-9.00PM Close on Wednesday Address 7233 Healdsburg Ave Sebastopol CA 95472 USA Tel: (707) 8276350.

Popular And Well known Foods

THAI BBQ CHICKEN (with bone on), Green Papaya Salad, Seafood Salad, Mango Sticky Rice.

In The Restaurant

Interior with Thai style restaurant Customer will feel comfortable and relax.

Sukhothai Set

Spicy Wok Fried(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans and carrot chicken, pork or beef), HOUSE COMBO 14.95 Special 3 bones Spareribs or Half a Chick with American Shrimp Fried Rice.

CHEF'S EXPERTISE

Andaman’s Pearl, Choo Chee Salmon.

CHEF'S EXPERTISE

Sizzling Seafood, Three Taste Tilapia.

CHEF'S EXPERTISE

Squid Chili Paste, Sizzling Seafood.

Sunday, October 1, 2017

Organic Vegetarian


                                        Organic Vegetarian



Organic Avocado Salad  11.95                                                                 

 (Mix’s Green Salad, tomatoes, red onions, carrot,

red cabbages and house dressing topped with Avocado)







Organic Tofu Pad Ma Kuer  11.95                                                       

 (Sautéed eggplant and tofu with black bean sauce,

 bell peppers and sweet basil.)


Organic Tofu Gra Prow  11.95

(Sautéed tofu with green beans, sugar peas,

chill, garlic, bell peppers and sweet basil.)


Organic Pad Pak Ruam Mit  11.95                                                                                            

(Sautéed Mix vegetables with garlic, bell peppers and mild.)


Organic Pad Broccoli  11.95                                                                                                                     

(Sautéed broccoli, carrot and mushroom with garlic sauce.)

RED WINE

RED WINE







(GLASS)(BOTTLE)
CLOS du Bois MERLOT California 7.0024.00
BOGLE CABERNET SAUVIGNON7.0024.00
Pinot Noir 
28.00
Red Zinfandel7.0024.00

White WINE

White WINE








(GLASS)(BOTTLE)
LA CREMA CHARDONNAY Sonoma coast             36.00
HANNA Sauvignon Blanc                               7.0024.00
Dry Greek Fume Blanc                                  7.0024.00
Riesling                                                                 7.0024.00
FETZER GEWURZTRAMINER                       6.0020.00
KENDALL JACKSON CHARDONNAY           7.0024.00

Anchor Steam 4.00


BBQ MEAT GARLIC BUTTER NOODLES

BBQ MEAT GARLIC BUTTER NOODLES


With BBQ Chicken Meat  11.45

(Shredded)

Pork  11.45

(Sliced meat)

Beef or Chicken Meat-ball 11.45



With BBQ Sea’s   

Shrimps 13.45

Squids 12.45

Friday, January 27, 2017

Thai Noodles Salads (Large)



Garlic Butter Noodles (ADD) 2.5


With BBQ Chicken Meat 11.45
(Shredded)
Pork 11.45
(Sliced meat)
Beef or Chicken Meat-ball 11.45
With BBQ Sea’s
Shrimps 13.45
Squids 13.45
Baby Octopus 13.45

HOUSE COMBO 14.95


Special 3 bones Spareribs or Half a Chick with American Shrimp Fried Rice 14.95

Thursday, January 26, 2017

SALADS


Chicken Salad 8.50

(Minced chicken, toasted rice powder, mint leaves, onions & chili peppers)






Peanut Sauce Lover Salad 8.50

(Crispy tofu, lettuce, tomatoes, cucumbers, carrots, hard-boiled egg topped with peanut sauce)





Beauty Basket 8.50

(Crispy egg noodle, cherry tomatoes, mint leaves, onions, cucumbers on the top of romaine with sweet & sour dressing)

Crying Tiger Salad (Spicy) 12.50


Crying Tiger Salad


(Grilled Rib Eye Steaks with garlic dressing)

SOUPS

Pick Either soup of your choice Tom Yum or  
Tom Kha or Silver Noodle Soup
 
Served with your choice of


Small     Medium

(1-2pp.)    (3-4pp.)
Veggie & Tofu 5.00 9.50
Chicken, Pork, Beef 5.00 9.50
Prawn 6.50 11.50
Mixed Sea’s 7.50 12.50




Tom Yum (Spicy and Sour Soup)


(Flavored with Lemongrass, mushroom, Kaffir lime leaves)

 

 

 

 

 

 Tom Kha (Coconut Milk Soup)

(Flavored with galangal, lemongrass, mushroom, kaffir lime leaves)

 

 

 

 

 

 Silver Noodles Soup    (S)5.50     (L)10.50

(Silver noodles, minced chicken, prawns, diced scallion, shitake, mushroom)


CHEF’S EXPERTISE (DINNER)



Sizzling Seafood 14.00

(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)







(Crispy fillet of Tilapia, bell pepper, onions, topped with crispy basil)







(Poached fillet of Salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil)








(Crispy sesame scallop with carrots, potatoes, Sugar peas, and broccoli in a mild yellow curry)




Crispy Garlic-Ginger Wing                                                10.0056

(Mixed up with sweet-dried chilies sauce mild- 7 pcs)


Squid Chili Paste                                                                   14.50

(Stir-Fried Squid with Roasted Chili Paste together 

with yellow onion dried chilies)


Trout Deluxe                                                                          14.95

(Deep fried whole boneless trout topped with spicy

chili and garlic sauce, bell pepper and crispy basil)


Tamarind Catfish                                                                  12.95

(Double cooked crispy fillet of catfish topped with

house tamarind chili sauce, eggplants, zucchini and basil)


Spicy Chili Sauce Salmon Fish                                  14.95

(Pan fried fillet cod fish topped with spicy

chili sauce, bell peppers and basil)





SEAFOOD


Garlic Pepper Prawn 12.95

(Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables)







(Sautéed sweet and sour prawns with cucumber, bell peppers, pineapple, onions
and tomatoes)







(Deep fried whole boneless trout topped with spicy chili and garlic sauce, bell pepper
and crispy basil)







(Double cooked crispy fillet of catfish topped with house tamarind chili sauce, eggplants,
zucchini and basil)


SIDE ORDER

SIDE ORDER
            Small    Large
Jasmine Rice 2.50 3.50
Brown Rice 3.50 4.50
Fried Rice with Egg                                    5.00
Sticky Rice 3.50
Peanut Sauce 4.00              
Cucumber Salad 4.00
Carrot Salad 4.50
Steam Veggies                                            5.00
Steam Noodle                                               4.00
Garlic Butter Noodles                                                              
      7.50
                              Jasmine Rice






                                Brown Rice






                                  Sticky Rice






                                Peanut Sauce







                     Cucumber Salad





                               Carrot Salad






                       Garlic Butter Noodles

ENTRÉE


Spicy Wok Fried

(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot)






Spicy String Bean

(Green bean, carrot, baby corn, with chef’s homemade chili paste)






Eggplant Lover

(Sautéed eggplant, basil, onion & carrot in chili soya sauce)






Cashew Nut

(Crispy Meat with cashew nut, garlic, onion, crispy basil,)






Garlic Pepper

(Sautéed garlic sauce & ground pepper)




Sweet and Sour     
       
(Sautéed sweet and sour with cucumber, bell peppers, pineapple, onions and tomatoes)



Served with your choice of
Vegetable with tofu   9.95
Chicken, Beef, Pork  9.95
Shrimp or Duck 11.95
Mix Sea’s 12.95

VEGETARIAN


Tofu Basil 8.95

(Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and basil)






Peanut Sauce Veggies 8.95

(Boiled mix vegetables, pumpkin and tofu topped with mild curry paste peanut sauce)






Basil Eggplant Tofu 8.95

(Sautéed eggplant, and tofu with black bean sauce, bell peppers and basil)






Spicy String Bean Tofu 8.95

(Sautéed tofu with spicy ginger paste, sugar peas, bell pepper and green bean)






Veggies Curry 8.95

(Panaeng curry with pumpkin, vegetables, coconut milk, tofu, bell peppers and basil)


Spicy Chili Sauce Cod Fish 14.95


(Pan fried fillet cod fish topped with spicy
chili sauce, bell peppers and basil)

Spicy String Bean Shrimps 12.95


(Sautéed shrimps with spicy ginger paste,Sugar peas, bell pepper and green bean)

Cashew Nut Prawns 12.95


(Sautéed prawns with spicy chili sauce, green onions, celery, crispy chili, bell pepper and cashew nut)

Wednesday, January 25, 2017

SALADS





Yum Pla Muk 10.95

(Squid mixed with onions, chili, lemon grass, ginger, mint, in lemon dressing)




Larb Chicken 9.95                                                                                                                                                   
(Ground Chicken mixed with onions, chili, mint, Thai herbs cashew nuts)

Larb Pork 9.95                                                                                                                                                      
(Ground Pork mixed with onions, chili, mint, Thai herbs cashew nuts)

Larb Beef 9.95                                                                                                                                                     
(Ground Beef mixed with onions, chili, mint, Thai herbs cashew nuts)





Larb Ped 11.95

(Roasted duck mixed with onions, chili, mint, Thai herbs cashew nuts)






Yum Nuer 8.95

(Grilled Sliced beef mixed with lime juice, onions chili, mint, Thai herbs)






Yum Woonsen 8.95

(Silver noodles mixed with minced chicken, shrimp, and onions in lemon dressing.)






Green Papaya Salad
(Vegetarian Available)
(Shredded papaya, cherry tomatoes, green beans, carrots & Tofu) 10.95
(Shredded papaya, cherry tomatoes, green beans, carrots & shrimp) 12.95







Salad Gai 8.95

(Marinated double cooked crispy chicken place on mixed green with homemade lemon dressing)





Seafood Salad   11.95  

(Scallops, mussels, prawns, calamari, mint leaves & mixed chili-lime dressing)




Lemon Grass Salad  9.95                                                                                                                                                      

(Minced chicken, shrimp, thin slice of lemongrass, mint, mixed chili, lime dressing)



                   
Mango Salad  10.95

(Shredded rise mango, cashew nuts, mint leaves, shrimps & calamari)







SOUPS

Served with your choice of
Medium     X-Large
(1-2pp.)    (3-4pp.)
Veggie & Tofu 9.50 11.50
Chicken, Pork, Beef 9.50 11.50
Prawn 11.50 13.50
Mixed Sea’s 12.50 14.50






Tom Yum (Spicy and Sour Soup)


(Flavored with Lemongrass, mushroom, Kaffir lime leaves)

 

 

 

 

 

 Tom Kha (Coconut Milk Soup)

(Flavored with galangal, lemongrass, mushroom, kaffir lime leaves)

 

 

 

 

 

 Silver Noodles Soup

(Silver noodles, minced chicken, prawns, diced scallion, shitake, mushroom)