CHEF’S EXPERTISE (DINNER)

Sizzling Seafood 14.00

(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)

Three Taste Tilapia 13.00

(Crispy fillet of Tilapia, bell pepper, onions, topped with crispy basil)

Choo Chee Salmon 14.00

(Poached fillet of Salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil)

Andaman’s Pearl 16.00

(Crispy sesame scallop with carrots, potatoes, Sugar peas, and broccoli in a mild yellow curry)

Crispy Garlic-Ginger Wing                                                10.0056

(Mixed up with sweet-dried chilies sauce mild- 7 pcs)


Squid Chili Paste                                                                   14.50

(Stir-Fried Squid with Roasted Chili Paste together 

with yellow onion dried chilies)


Trout Deluxe                                                                          14.95

(Deep fried whole boneless trout topped with spicy

chili and garlic sauce, bell pepper and crispy basil)


Tamarind Catfish                                                                  12.95

(Double cooked crispy fillet of catfish topped with

house tamarind chili sauce, eggplants, zucchini and basil)


Spicy Chili Sauce Salmon Fish                                  14.95

(Pan fried fillet cod fish topped with spicy

chili sauce, bell peppers and basil)

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